Spareribs With Kraut Recipe
Yield: 6 servings.Recipe by luhu.jp
Ingredients:
3 lbs: Pork spareribs,
2 tsp: Salt,
1/4 tsp: Pepper,
1: 27-oz. can sauerkraut,
1 cup: Finely chopped unpared tart,
Apple,
1 cup: Shredded carrot,
1 1/2 cup: Tomato juice,
2 tbsp: Brown sugar,
2 tsp: Caraway seed,
Directions:
Cut ribs in pieces. Season with salt and pepper. Place in Dutch oven and
brown well. Combine kraut (including liquid) with remaining ingredients;
spoon over ribs. Simmer, cover, for 1-3/4 hours or until ribs ared done,
basting with juices several times during the last hour of cooking. Skim
off excess fat.
From BH&G All-Time Favorites, 1971
Source from luhu.jp
brown well. Combine kraut (including liquid) with remaining ingredients;
spoon over ribs. Simmer, cover, for 1-3/4 hours or until ribs ared done,
basting with juices several times during the last hour of cooking. Skim
off excess fat.
From BH&G All-Time Favorites, 1971
Source from luhu.jp