Spinach Salad In Fresh Orange Dressing W/ Pine Nuts-daley Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6: Navel oranges, chilled
4 cup: Spinach, trimmed
1 1/2 cup: Watercress,
1 tbsp: Pine nuts,
1/3 cup: Shallot, minced
2 centiliter: Garlic, peeled and minced
5 tbsp: Balsamic vinegar,
2 tsp: Sherry vinegar,
Freshly ground black pepper, to taste
Directions:
Recipe by: Rosie Daley from "In the Kitchen with Rosie" Peel the oranges
and remove the white pith. Over a bowl positioned to catc the juice,
separate the segments of each orange from the membrane with a sharp knife,
discarding the seeds and set them aside. Squeeze the residual juice from
the membranes into the bowl and reserve.
Combine the spinach and watercress in a mixing bowl.
Put the pine nuts in a small saute pan and cook them over medium heat for
about 6 minutes, shaking the pan occasionally, until the nuts are golden
brown. Transfer th pine nuts to a small bowl.
Put the shallots, garlic, vinegars, and reserved orange juice into the saut
pan. Bring to a boil over low heat. Stir int he black pepper then pour the
dressing over the spinach and watercress. Toss to coat.
Arrange the mixture on salad plates, spoon orange segments atop each, and
garnish with the pine nuts, and if you like, orange wheels.
Source from luhu.jp
and remove the white pith. Over a bowl positioned to catc the juice,
separate the segments of each orange from the membrane with a sharp knife,
discarding the seeds and set them aside. Squeeze the residual juice from
the membranes into the bowl and reserve.
Combine the spinach and watercress in a mixing bowl.
Put the pine nuts in a small saute pan and cook them over medium heat for
about 6 minutes, shaking the pan occasionally, until the nuts are golden
brown. Transfer th pine nuts to a small bowl.
Put the shallots, garlic, vinegars, and reserved orange juice into the saut
pan. Bring to a boil over low heat. Stir int he black pepper then pour the
dressing over the spinach and watercress. Toss to coat.
Arrange the mixture on salad plates, spoon orange segments atop each, and
garnish with the pine nuts, and if you like, orange wheels.
Source from luhu.jp