Tucker Suprise Beef Jerky Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Soy sauce,
4 ounce: Mesquite smoke, hickory works well also
1/4 cup: Water,
1/4 cup: Cayenne pepper,
2: -3 lbs,
Directions:
Go to the butcher and have them slice a 2 or 3 lb rump roast into slices as
thin as bacon(It sometimes takes a while to convince them that you really
want it as thin as bacon) put soy sauce and mesquite smoke in a gallon size
ziplock bag. if the smoke came in a 4 oz bottle, use the water to rinse the
bottle, pour water into bag. Add pepper. Close bag and let sit for a
couple of hours. Trim all fat from the beef. Add beef to the mixture. Let
sit for 5 or 10 minutes(Ive not had any trouble if left overnight) Remove
meat from bag one or two at a time, and lay on trays from dehydrater(Ive
never made it without a dehydrater). Put trays in dehydrater, opening
ventsp to about half.
From: Steve Herrick Date: 05-14-92
Source from luhu.jp
thin as bacon(It sometimes takes a while to convince them that you really
want it as thin as bacon) put soy sauce and mesquite smoke in a gallon size
ziplock bag. if the smoke came in a 4 oz bottle, use the water to rinse the
bottle, pour water into bag. Add pepper. Close bag and let sit for a
couple of hours. Trim all fat from the beef. Add beef to the mixture. Let
sit for 5 or 10 minutes(Ive not had any trouble if left overnight) Remove
meat from bag one or two at a time, and lay on trays from dehydrater(Ive
never made it without a dehydrater). Put trays in dehydrater, opening
ventsp to about half.
From: Steve Herrick Date: 05-14-92
Source from luhu.jp