Virginia City Ribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 Bottles: beer,
1/4 cup: Chopped onion,
1 tbsp: Butter,
1/3 cup: Prepared mustard,
2 tsp: Celery seed,
1 tsp: Ground turmeric,
4 lbs: Country-style ribs,
2 Cloves: garlic, minced
1/2 cup: Vinegar,
1/4 cup: Honey,
1 tsp: Salt,
Directions:
Pour beer over ribs in large pan. Add additional beer, if needed, to fully
cover ribs. Bring to boiling, reduce heat, cover, and simmer 45- 60 minutes
or until tender. Drain. In a small saucepan, cook onion and garlic in
butter until tender but not brown. Add remaining ingredients and bring to a
boil. Simmer, uncovered, 15 minutes or until mixture is reduce to 3/4 cups.
Grill ribs over slow coals 20-25 minutes, brushing with sauce and turning
every 10 minutes. Makes 4-6 servings.
Source from luhu.jp
cover ribs. Bring to boiling, reduce heat, cover, and simmer 45- 60 minutes
or until tender. Drain. In a small saucepan, cook onion and garlic in
butter until tender but not brown. Add remaining ingredients and bring to a
boil. Simmer, uncovered, 15 minutes or until mixture is reduce to 3/4 cups.
Grill ribs over slow coals 20-25 minutes, brushing with sauce and turning
every 10 minutes. Makes 4-6 servings.
Source from luhu.jp