Warm Mixed Berry Compote Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Strawberries, fresh
1 cup: Raspberries, fresh
1 cup: Blueberries, fresh
1/2 cup: Sugar,
1/2 cup: Water,
2 ounce: Butter,
Ice cream, vanilla
In a large saucepan, bring the sugar and water to a boil. Simmer for
Directions:
10 minutes. Add the strawberries and blueberries to the pan and cook for 2
minutes. At the last minute, add the mixed raspberries and butter to the
saucepan with the other ingredients.
Heat just until butter melts. Spoon the mixture onto a flat plate and
serve with a scoop or ice cream in the center.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
Source from luhu.jp
minutes. At the last minute, add the mixed raspberries and butter to the
saucepan with the other ingredients.
Heat just until butter melts. Spoon the mixture onto a flat plate and
serve with a scoop or ice cream in the center.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
Source from luhu.jp