Wine Ice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 cup: Sugar,
2 tsp: Grated lemon rind,
1/2 cup: Lemon juice,
1: , (25.6-ounce) bottle rose
Directions:
New Years. Combine water and sugar in a small saucepan; bring to a boil,
stirring constantly until sugar dissolves. Let cool.Combine sugar syrup and
remaining ingredients; pour into freezer trays, and freeze until almost
firm. Spoon mixture into a large bowl, and beat with an electric mixer
until slushy. Return to freezer trays; freeze until firm. Yield: 4-1/2
cups.
Source from luhu.jp
stirring constantly until sugar dissolves. Let cool.Combine sugar syrup and
remaining ingredients; pour into freezer trays, and freeze until almost
firm. Spoon mixture into a large bowl, and beat with an electric mixer
until slushy. Return to freezer trays; freeze until firm. Yield: 4-1/2
cups.
Source from luhu.jp