Baked Chicken Kiev Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4: Boneless chicken breast,
1/2 cup: All purpose flour,
-halves,
2: Beaten eggs,
1/4 cup: Room temperature butter,
1 cup: Dry breadcrumbs,
1/2 tsp: Crumbled dried tarragon,
Directions:
melted butter
Preheat oven to 425 degrees F. Lightly butter 8-inch square baking
dish. Pound chicken to 1/4-inch thickness. Combine 1/4 cup butter
and tarragon in small bowl and blend well. Place equal portions of
butter mixture in center of chicken breasts. Fold ends over and tuck
in sides, securing with toothpicks if necessary. Roll chicken in
flour. Dip in eggs, then coat with breadcrumbs, covering completely.
Arrange in prepared baking dish. Bake until golden brown, about 20 to
25 minutes, basting several times with melted butter, if desired.
Serve immediately.
Source from luhu.jp
Preheat oven to 425 degrees F. Lightly butter 8-inch square baking
dish. Pound chicken to 1/4-inch thickness. Combine 1/4 cup butter
and tarragon in small bowl and blend well. Place equal portions of
butter mixture in center of chicken breasts. Fold ends over and tuck
in sides, securing with toothpicks if necessary. Roll chicken in
flour. Dip in eggs, then coat with breadcrumbs, covering completely.
Arrange in prepared baking dish. Bake until golden brown, about 20 to
25 minutes, basting several times with melted butter, if desired.
Serve immediately.
Source from luhu.jp
Tags
Poultry