Banana Doughnuts Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
2 cup: All-Purpose Flour,
1 medium: Banana, Ripe, mashed
2 tsp: Baking Powder,
1/8 tsp: Ground Nutmeg,
1/2 tsp: Baking Soda,
1/8 tsp: Ground Cinnamon, (Or Mace
1/2 tsp: Salt,
-And Cloves),
2 tbsp: Vegetable Shortening,
1/2 tsp: Vanilla Extract,
, Crisco
Vegetable Shortening, for
1/3 cup: Granulated Sugar,
Frying,
1: Egg,
Confectioners Sugar,
1/4 cup: Buttermilk,
Directions:
Sift together dry ingredients. Beat shortening until creamy, then add
sugar and beat until light. Add egg and beat in well. Then add
buttermilk, banana, spices, and vanilla, and blend. Put onto a
floured board, knead lightly, and roll to 1/2-inch thickness. Cut
dough with a doughnut cutter. Fry in hot deep oil until nicely
browned, drain on paper towels, and dust with confectioners sugar.
Yield: 2 dozen
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-28-95 (159) Fido:
Cooking
Source from luhu.jp
sugar and beat until light. Add egg and beat in well. Then add
buttermilk, banana, spices, and vanilla, and blend. Put onto a
floured board, knead lightly, and roll to 1/2-inch thickness. Cut
dough with a doughnut cutter. Fry in hot deep oil until nicely
browned, drain on paper towels, and dust with confectioners sugar.
Yield: 2 dozen
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-28-95 (159) Fido:
Cooking
Source from luhu.jp