Bonnies Blueberry Muffins Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
"Heritage House in,
1/2 tsp: Salt,
-Chesaning, Michigan serves
2 each: Eggs,
-delicious blueberry muffins,
1 cup: Milk,
With all their meals.,
1/3 cup: Butter or margarine, melted
-Those muffins are tops...",
1 tsp: Ground nutmeg,
-- Carole Mulder, (This is
1 tsp: Vanilla extract,
It!),
2 cup: Fresh or frozen blueberries*,
2 cup: Flour,
Additional butter, melted
2/3 cup: Sugar,
Additional sugar,
1 tbsp: Baking powder,
Directions:
In a mixing bowl, combine flour, sugar, baking powder and salt. In
another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla;
pour into dry ingredients and mix just until moistened. Fold in
blueberries. Fill greased or paper-lined muffin cups two-thirds
full. Bake at 375 degrees for 20-25 minutes. Brush tops with melted
butter and sprinkle with sugar. * = If using frozen blueberries,
rinse and pat dry before adding to batter. Yields: 1 dozen From:
"Taste of Home" Magazine
Submitted By DEBBIE CARLSON On 05-04-95
Source from luhu.jp
another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla;
pour into dry ingredients and mix just until moistened. Fold in
blueberries. Fill greased or paper-lined muffin cups two-thirds
full. Bake at 375 degrees for 20-25 minutes. Brush tops with melted
butter and sprinkle with sugar. * = If using frozen blueberries,
rinse and pat dry before adding to batter. Yields: 1 dozen From:
"Taste of Home" Magazine
Submitted By DEBBIE CARLSON On 05-04-95
Source from luhu.jp