Bourbon Squash Rings Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELDS: 8 SERVES
2 large: Acorn squash, cut into 1/2
1/4 cup: Butter, melted
-in. rings & seeded,
2 each: Tb brown sugar,
Bourbon,
1/4 tsp: Fresh grated nutmeg,
Directions:
Preheat oven to 375oF. Line baking dish with aluminum foil. Arrange
squash rings in single layer on foil. Prick with fork. Brush rings
generously with bourbon. Let stand 5 mins. to absorb liquor. brush
evenly with melted butter. Sprinkle with brown sugar and nutmeg. Bake
until tender, about 20 mins. Serve immediately. From: Bon Appetit
Dinner Party Cookbook 1983, section on Colonial Feast. Posted by
Joell Abbott 5/95
Submitted By JOELL ABBOTT On 05-03-95
Source from luhu.jp
squash rings in single layer on foil. Prick with fork. Brush rings
generously with bourbon. Let stand 5 mins. to absorb liquor. brush
evenly with melted butter. Sprinkle with brown sugar and nutmeg. Bake
until tender, about 20 mins. Serve immediately. From: Bon Appetit
Dinner Party Cookbook 1983, section on Colonial Feast. Posted by
Joell Abbott 5/95
Submitted By JOELL ABBOTT On 05-03-95
Source from luhu.jp
Tags
Vegetarian