Eight-vegetable Marinated Salad Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
16 ounce: Green beans, cut, drained
3 medium: Onions, chopped
16 ounce: Wax beans, cut, drained
2 medium: Green peppers, chopped
15 1/2 ounce: Kidney beans, drained
1 cup: Vinegar,
1 cup: Lima beans, cooked & drained
1 cup: Sugar,
1 cup: Corn, whole kernel, drained
1/2 cup: Oil, vegetable
1 cup: Carrots, sliced
Directions:
Combine vegetables in a large bowl, and toss lightly.
Combine vinegar, sugar, and oil in a small saucepan; bring to a boil.
Pour hot marinade over vegetables; stir gently. Cover and chill salad
overnight.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman Submitted By NANCY COLEMAN On 04-28-95
Source from luhu.jp
Combine vinegar, sugar, and oil in a small saucepan; bring to a boil.
Pour hot marinade over vegetables; stir gently. Cover and chill salad
overnight.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman Submitted By NANCY COLEMAN On 04-28-95
Source from luhu.jp