Garlic Chicken With Vegetables Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 large: Carrot, sliced into 1/4"
4: Chicken thighs,
-rounds,
6 small: New potatoes,
1/4 lbs: String beans, cut into 2"
1/2 tsp: EACH, dried rosemary,oregano
-pieces,
2 tbsp: EACH, water,minced fresh
Salt, pepper
-garlic,
Directions:
Heat oil in a large, no-stick frying pan and brown thighs and
potatoes on all sides for 12 to 15 minutes. Add rosemary, oregano,
water and garlic. Turn ingredients to mix and coat; cover and simmer
for 15 minutes, adding a little water if necessary. Stir in carrots
and beans. Salt and pepper lightly. Cover and continue to simmer
until chicken is done, about 15 minutes.
Source from luhu.jp
potatoes on all sides for 12 to 15 minutes. Add rosemary, oregano,
water and garlic. Turn ingredients to mix and coat; cover and simmer
for 15 minutes, adding a little water if necessary. Stir in carrots
and beans. Salt and pepper lightly. Cover and continue to simmer
until chicken is done, about 15 minutes.
Source from luhu.jp
Tags
Poultry