Garlic Pepper Chicken Breasts Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Plain nonfat yogurt,
1/2 tsp: Garlic powder,
1 tsp: Chicken boullion powder,
6: Skinless, boneless chicken
1/2 tsp: Black pepper,
-breast halves,
Directions:
Makes 6 servings
In small bowl, whisk together yogurt, boullion, garlic, and pepper.
Blend. Place in a shallow glass dish. Add the chicken breasts,
turnign to coat all sides with marinade. Cover and refrigerate at
least 2 hours. Remove chicken from dish and discard leftover
marinade. Grill or broil chicken until cooked through, approsimately
5-6 minutes per side.
This is great served with wild rice and a green salad. I usually
take the chicken skins off before marinating.
Origin: Sharon Stevens Shared by: Sharon Stevens
Source from luhu.jp
In small bowl, whisk together yogurt, boullion, garlic, and pepper.
Blend. Place in a shallow glass dish. Add the chicken breasts,
turnign to coat all sides with marinade. Cover and refrigerate at
least 2 hours. Remove chicken from dish and discard leftover
marinade. Grill or broil chicken until cooked through, approsimately
5-6 minutes per side.
This is great served with wild rice and a green salad. I usually
take the chicken skins off before marinating.
Origin: Sharon Stevens Shared by: Sharon Stevens
Source from luhu.jp
Tags
Poultry