Ginger Ale Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Fresh Peaches, Grapefruit,
2 tbsp: Lemon Juice,
Cherries, sliced
1/2 tsp: Ground Ginger,
1/2 cup: Pineapple, Canned Crushed --
pn Salt,
Drained,
pn Paprika,
1/4 cup: Seedless Raisins,
1/2 cup: Mayonnaise,
3/4 cup: Juice Drained From Fruit,
2 cup: Ginger Ale,
2: Env Gelatin, Unflavored
1/4 cup: Almonds, slivered
Directions:
Combine fruits in a mixing bowl. Measure 3/4 cup of the juice that has
accumulated and place it in a saucepan. Sprinkle gelatin over the
juice and let it sit for 2 mins, then simmer until dissolved. Add
lemon juice, ginger, salt, paprika, mayonnaise, and ginger ale. Blend
well, and chill until mixture is the consistency of egg whites. Then
stir in fruit and almonds. Mix well and turn into a 1 1/2-qt circular
mold or individual ones. Chill until set and serve on a bed of
lettuce.
Yield: 6 to 8 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp
accumulated and place it in a saucepan. Sprinkle gelatin over the
juice and let it sit for 2 mins, then simmer until dissolved. Add
lemon juice, ginger, salt, paprika, mayonnaise, and ginger ale. Blend
well, and chill until mixture is the consistency of egg whites. Then
stir in fruit and almonds. Mix well and turn into a 1 1/2-qt circular
mold or individual ones. Chill until set and serve on a bed of
lettuce.
Yield: 6 to 8 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp