Ginger Drumsticks Recipe
Yield: 24 drumsticksRecipe by luhu.jp
Ingredients:
24: Chicken drumsticks,
2 cup: Fresh bread crumbs,
1 cup: Soy sauce,
1 tbsp: Chopped fresh ginger root,
1/3 cup: Sesame oil,
2 tsp: Chopped fresh garlic,
1/2 cup: Sesame mustard*,
Salt & freshly ground black,
3 tbsp: Fresh lemon juice,
Pepper to taste,
Directions:
*Available in Oriental food shops. Marinate the drumsticks overnight
in the soy sauce in the refrigerator. Preheat oven to 350 degrees.
Drain the chicken and place in rows on a large baking sheet. Using a
pastry brush, brush each drumstick with a thin coating of the sesame
oil. Whisk the mustard and lemon juice together and brush generously
over each drumstick. Combine the bread crumbs, ginger and garlic and
sprinkle evenly over the top and sides of each drumstick. Sprinkle
with salt and pepper. Bake 1 hour, covering with aluminum foil if the
drumsticks get too brown. Serve warm or at toom temperature. From
The Silver Palate Good Times Cookbook by Julee Russo & Shiela Lukins.
Submitted By TERRI WOLTMON On 05-05-95
Source from luhu.jp
in the soy sauce in the refrigerator. Preheat oven to 350 degrees.
Drain the chicken and place in rows on a large baking sheet. Using a
pastry brush, brush each drumstick with a thin coating of the sesame
oil. Whisk the mustard and lemon juice together and brush generously
over each drumstick. Combine the bread crumbs, ginger and garlic and
sprinkle evenly over the top and sides of each drumstick. Sprinkle
with salt and pepper. Bake 1 hour, covering with aluminum foil if the
drumsticks get too brown. Serve warm or at toom temperature. From
The Silver Palate Good Times Cookbook by Julee Russo & Shiela Lukins.
Submitted By TERRI WOLTMON On 05-05-95
Source from luhu.jp
Tags
Poultry