Greek Cauliflower & Cheese Sauce~ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 Head: Cauliflower,
1 cup: Crumbled feta cheese,
1/4 cup: Butter,
2: Eggs, beaten
1/4 cup: Flour,
Salt and pepper,
2 cup: Milk,
Paprika,
Directions:
Wash and separate cauliflower into florets and cook in a large
saucepan in boiling water until tender, about 15 minutes. Drain and
arrange in a 9 x 13-inch baking pan. Preheat oven to 300 degrees. In
a saucepan, melt butter; add flour and stir over high heat until
browned slightly. Add milk and cook, stirring, until thickened. Add
cheese; cook until cheese is melted. Add the hot mixture gradually
and slowly to the eggs while continuing to beat. Season to taste with
salt and pepper. Pour over cauliflower and sprinkle with paprika.
Bake for 15 minutes. Serves 8-10.
Per serving: Calories 161; fat 12.1g; cholesterol 89mg; carbohydrates
7.2g; dietary fiber 0.3g; protein 6.3g; sodium 266mg.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
4/16/95
Recipe By : June Harding, St. Clair Shores, Michigan
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp
saucepan in boiling water until tender, about 15 minutes. Drain and
arrange in a 9 x 13-inch baking pan. Preheat oven to 300 degrees. In
a saucepan, melt butter; add flour and stir over high heat until
browned slightly. Add milk and cook, stirring, until thickened. Add
cheese; cook until cheese is melted. Add the hot mixture gradually
and slowly to the eggs while continuing to beat. Season to taste with
salt and pepper. Pour over cauliflower and sprinkle with paprika.
Bake for 15 minutes. Serves 8-10.
Per serving: Calories 161; fat 12.1g; cholesterol 89mg; carbohydrates
7.2g; dietary fiber 0.3g; protein 6.3g; sodium 266mg.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
4/16/95
Recipe By : June Harding, St. Clair Shores, Michigan
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp