Harvest Apple Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
CRUST
1: 9" double pie crust,
FILLING
1/2 cup: Firmly packed brown sugar,
1 tbsp: Shortening,
1/2 cup: Granulated sugar,
6 cup: Apples, tart baking,
2 tbsp: All-purpose flour,
-peeled, sliced
1/2 tsp: Cinnamon,
3 tbsp: Apple cider or juice,
GLAZE
Granulated sugar,
Directions:
1. Heat oven to 375F. 2. For filling, combine brown sugar, granulated
sugar, flour and cinnamon. Cut in shortening with fork until crumbs
form. Toss apples with crumb mixture. Pour into unbaked pie shell.
Sprinkle cider over filling. Moisten pastry edge with water. 3. Roll
top crust same as bottom. Lift onto filled pie. Trim 1/2" beyond edge
of pie plate. Fold top edge under bottom crust. Flute. Cut slits or
designs in top of crust for steam to escape. 4. For glaze, brush top
with milk and sprinkle with granulated sugar. 5. Bake at 375F. for
40-50 minutes. Cover edge of pie with foil last 10 minutes, if
necessary, to prevent overbrowning. Cool until barely warm or to room
temperature before serving.
Source from luhu.jp
sugar, flour and cinnamon. Cut in shortening with fork until crumbs
form. Toss apples with crumb mixture. Pour into unbaked pie shell.
Sprinkle cider over filling. Moisten pastry edge with water. 3. Roll
top crust same as bottom. Lift onto filled pie. Trim 1/2" beyond edge
of pie plate. Fold top edge under bottom crust. Flute. Cut slits or
designs in top of crust for steam to escape. 4. For glaze, brush top
with milk and sprinkle with granulated sugar. 5. Bake at 375F. for
40-50 minutes. Cover edge of pie with foil last 10 minutes, if
necessary, to prevent overbrowning. Cool until barely warm or to room
temperature before serving.
Source from luhu.jp