Hodge Podge Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Hamburger, cooked and drain
1: Onion, chopped
ADD
2 Cans: minestrone soup,
2 tbsp: Brown sugar,
3/4: Of a 46oz can of v8 juice,
1 tbsp: Worcestershire sauce,
16 ounce: Can pork and beans,
1 tsp: Garlic salt,
Directions:
Simmer for at least 2 hours over low heat.
From the Rogers Department Store Cookbook
Submitted By LISA GREENWOOD On 04-30-95
Source from luhu.jp
From the Rogers Department Store Cookbook
Submitted By LISA GREENWOOD On 04-30-95
Source from luhu.jp
Tags
Soup/stew