Homemade Peanut Butter Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 cup: Peanuts, NOT dry roasted
2 pinch: Salt, or more
2 tbsp: Oil, or more
2 pinch: Sugar, or more
Directions:
Place all ingredients into food processor. Blend on high for about 5
minutes. Store in fridge. If the peanuts are fresh, the oil may rise
to the top after sitting for a while so you may have to stir it
before using. Use a good quality oil, peanut oil if you can get it.
CHUNKY: When you have about a minute left, add a few more peanuts to
the already blended mixture. Process a while longer, leaving some
chunks of peanuts. Origin: Sharon Stevens Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 05-11-95
Source from luhu.jp
minutes. Store in fridge. If the peanuts are fresh, the oil may rise
to the top after sitting for a while so you may have to stir it
before using. Use a good quality oil, peanut oil if you can get it.
CHUNKY: When you have about a minute left, add a few more peanuts to
the already blended mixture. Process a while longer, leaving some
chunks of peanuts. Origin: Sharon Stevens Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 05-11-95
Source from luhu.jp