Honey Lemon Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken pieces, fresh
1 tsp: Garlic, chopped
3 tbsp: Soy sauce,
1/4 tsp: Salt,
1 tbsp: Sherry, dry
1 1/2 cup: Chicken stock or water,
2: Lemons, juiced & strained
1 1/2 tbsp: Cornstarch blended with>>>,
3 tbsp: Honey or more to taste,
3 tbsp: Water,
3 tbsp: Vegetable oil,
Slices of fresh lemon>>>>,
1 tsp: Ginger, fresh, chopped
-for garnish.,
Directions:
Pierce chicken pieces with a skewer. Combine soy sauce, lemon
juice and honey. Brush over chicken pieces and let stand 30 minutes.
Heat oil. Add ginger, garlic and salt. Add drained chicken
pieces and brown evenly. Pour off excess oil, add marinade and
stock. Simmer covered 45 minutes until tender. Turn Chicken pieces
twice during cooking. Remove chicken and place on a serving platter.
Stir blended cornstarch and water into sauce and bring to boil.
Strain sauce and spoon over chicken pieces.
Serve with lemon slices.
Submitted By BILL SPALDING On 05-06-95
Source from luhu.jp
juice and honey. Brush over chicken pieces and let stand 30 minutes.
Heat oil. Add ginger, garlic and salt. Add drained chicken
pieces and brown evenly. Pour off excess oil, add marinade and
stock. Simmer covered 45 minutes until tender. Turn Chicken pieces
twice during cooking. Remove chicken and place on a serving platter.
Stir blended cornstarch and water into sauce and bring to boil.
Strain sauce and spoon over chicken pieces.
Serve with lemon slices.
Submitted By BILL SPALDING On 05-06-95
Source from luhu.jp