Horseradish Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 quart: Beef stock,
1 Pc: horseradish root, (freshly
1 cup: Shredded beef,
-dug if possible),
Directions:
Grate horseradish directly into simmering beef stock. (stand back, the
fumes will knock your socks off). Float a piece of french bread on
top of each serving.
From the files of Joyce Monschein
Source from luhu.jp
fumes will knock your socks off). Float a piece of french bread on
top of each serving.
From the files of Joyce Monschein
Source from luhu.jp