Indian-style Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Onion,
1: Garlic clove,
2 tbsp: Butter,
2 tbsp: Lemon juice,
1 tbsp: Oil,
Salt,
3 lbs: Chicken pieces,
Cayenne pepper,
2 tbsp: Mild curry powder,
2 tbsp: Light cream,
1 1/4 cup: Chicken broth,
Directions:
From: "The Cooks Color Treasury," by Norma Macmillan
Freezing suitable: add cream after thawing
Peel and chop onion. Heat butter and oil in casserole and cook onion
till transparent. Add chicken pieces, a few at a time, and brown on
all sides. Sprinke chicken with curry powder and pour in broth. Add
peeled and crushed garlic, lemon juice, and a pinch each salt and
cayenne pepper. Cover and simmer for 35 mins. over a low heat.
Add cream and cook gently for 10 mins. Do not boil. Serve with plain
boiled rice and side dished of apple slices, cucumber sprinkled with
salt and grated fresh coconut.
Source from luhu.jp
Freezing suitable: add cream after thawing
Peel and chop onion. Heat butter and oil in casserole and cook onion
till transparent. Add chicken pieces, a few at a time, and brown on
all sides. Sprinke chicken with curry powder and pour in broth. Add
peeled and crushed garlic, lemon juice, and a pinch each salt and
cayenne pepper. Cover and simmer for 35 mins. over a low heat.
Add cream and cook gently for 10 mins. Do not boil. Serve with plain
boiled rice and side dished of apple slices, cucumber sprinkled with
salt and grated fresh coconut.
Source from luhu.jp
Tags
Poultry