Italian Cheese Bread Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
1 1/2 POUND LOAF
1 1/4 cup: Milk,
1 tbsp: Brown sugar,
1/2 cup: Ricotta cheese,
3/4 tsp: Salt,
2 cup: Whole wheat flour,
3/4 tsp: Dried italian seasoning,
1 cup: Bread flour,
Crushed,
1/4 cup: Parmesan cheese, grated
1 tsp: Yeast,
Directions:
Add ingredients according to manufacturers directions.
Per serving: 75 cal, 4 g pro, 13 g carb, 1 g fat (1 g sat) 3 mg chol,
101 mg sodium, 78 mg pot. From: Bread Machine Bounty - Better Homes
and Garden Books ISBN: 0-696-01992-2 Copyright 1992 Meal Mastered by
Roberta Thompson Submitted By MICHELLE BRUCE On 04-28-95
Source from luhu.jp
Per serving: 75 cal, 4 g pro, 13 g carb, 1 g fat (1 g sat) 3 mg chol,
101 mg sodium, 78 mg pot. From: Bread Machine Bounty - Better Homes
and Garden Books ISBN: 0-696-01992-2 Copyright 1992 Meal Mastered by
Roberta Thompson Submitted By MICHELLE BRUCE On 04-28-95
Source from luhu.jp