Italian Turkey Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
1 lbs: Ground turkey,
2 1/2 ounce: Jar sliced mushrooms,
1/4 cup: Milk,
- drained,
1/4 cup: Seasoned bread crumbs,
1/4 cup: Grated parmesan,
1 tsp: Garlic salt,
1 cup: Shredded mozzarella, 4 oz
1/4 tsp: Pepper,
2 tbsp: Chopped green pepper,
1 tsp: Crushed oregano leaves,
2 tbsp: Sliced olives,
4 tbsp: Tomato paste,
Directions:
Combine turkey, milk, bread crumbs, garlic salt, pepper and 1/2 tsp
crushed oregano. Press mix evenly over bottom and sides of 9 inch
pie plate. Spread paste over meat "crust." Top with oregano,
mushrooms and parmesan. Bake at 350 for 30 minutes. Sprinkle with
mozzarella, green pepper, olives. Bake 15 minutes longer. Cool 5
minutes, cut into wedges. Makes 6 servings.
recipe from back of turkey package
posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-26-95
Source from luhu.jp
crushed oregano. Press mix evenly over bottom and sides of 9 inch
pie plate. Spread paste over meat "crust." Top with oregano,
mushrooms and parmesan. Bake at 350 for 30 minutes. Sprinkle with
mozzarella, green pepper, olives. Bake 15 minutes longer. Cool 5
minutes, cut into wedges. Makes 6 servings.
recipe from back of turkey package
posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-26-95
Source from luhu.jp