Kiwi-lime Sorbert Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 each: Kiwifruit, (about 1 pound),
1 cup: , (6 oz.) frozen limeade or
. peeled & quartered,
. lemonade concentrate, not
1/2 cup: Granulated sugar,
. thawed,
2 cup: Water,
PER SERVING
Calories,
g Fat,
1 gram: Protein,
mg Cholesterol,
33 gram: Carbohydrate,
3 milligram: Sodium,
EXCHANGES
2 each: Fruit,
Directions:
1. Process kiwifruit, sugar and 1/4 cup of the water in a food
processor or blender until smooth.
2. Put 1/2 cup of the remaining water and the limeade concentrate in
a medium-size bowl and stir until slushy. Stir in remaining 1-1/4
cups water and kiwifruit puree.
3. Pour into ice-cream maker and freeze according to manufacturers
instructions or use still-freeze method (see below).
4. Pack into freezer container, cover tightly and freeze up to 1
month.
STILL-FREEZE METHOD:
Pour prepared ingredients into a metal loaf pan or 8-inch square
baking pan.
Cover with plastic wrap or foil and place in freezer.
Freeze for 1 to 2 hours or until solid.
Break frozen mixture in pieces with a fork and spoon into a food
processor or a large bowl.
Process, or beat with electric mixer on medium-high speed, until soft
but not melted. Repeat freezing and processing or beating 1 or 2
times, if desired, for smoothness.
After final processing or beating, stir in chopped chocolate or other
small pieces, such as nuts.
From: WOMANS DAY magazine, 8/9/94 keyed by iris grayson
Submitted By IRIS GRAYSON On 05-13-95
Source from luhu.jp
processor or blender until smooth.
2. Put 1/2 cup of the remaining water and the limeade concentrate in
a medium-size bowl and stir until slushy. Stir in remaining 1-1/4
cups water and kiwifruit puree.
3. Pour into ice-cream maker and freeze according to manufacturers
instructions or use still-freeze method (see below).
4. Pack into freezer container, cover tightly and freeze up to 1
month.
STILL-FREEZE METHOD:
Pour prepared ingredients into a metal loaf pan or 8-inch square
baking pan.
Cover with plastic wrap or foil and place in freezer.
Freeze for 1 to 2 hours or until solid.
Break frozen mixture in pieces with a fork and spoon into a food
processor or a large bowl.
Process, or beat with electric mixer on medium-high speed, until soft
but not melted. Repeat freezing and processing or beating 1 or 2
times, if desired, for smoothness.
After final processing or beating, stir in chopped chocolate or other
small pieces, such as nuts.
From: WOMANS DAY magazine, 8/9/94 keyed by iris grayson
Submitted By IRIS GRAYSON On 05-13-95
Source from luhu.jp
Tags
Desserts