Lemon Pasta: Gluten Free^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Kamut flour,
1: Egg,
1 tsp: Dried oregano,
2 tbsp: Lemon juice,
OR,
Water, if needed
1 tbsp: Fresh oregano, chopped
EXTRUDER
1 1/3 cup: Kamut flour,
1: Egg,
1 tsp: Dried oregano,
2 tbsp: Lemon juice,
1 tbsp: Vegetable oil, optional
Water, as needed
Directions:
VARIATIONS: Lemon Pepper-Omit oregano and use 1 teaspoon of coarsley
ground black pepper.
Lemon Pepper Chive-Add 1 to 1 1/2 teaspoons chives.
Lemon Dill-Omit the oregano and use 1 teaspoon dill weed.
Lemon Rosemary-Omit the oregano and use 1 teaspoon rosemary leaves.
Per 1 cup Serving: 256calories 11.5g protein 55.9g carbohydrate 3.1g
fat 23.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Source from luhu.jp
ground black pepper.
Lemon Pepper Chive-Add 1 to 1 1/2 teaspoons chives.
Lemon Dill-Omit the oregano and use 1 teaspoon dill weed.
Lemon Rosemary-Omit the oregano and use 1 teaspoon rosemary leaves.
Per 1 cup Serving: 256calories 11.5g protein 55.9g carbohydrate 3.1g
fat 23.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Source from luhu.jp