Light Veal Marengo Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Salad oil,
1 lbs: Small white onions, peeled
2 tbsp: All-purpose flour,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
1 1/2 lbs: Lean veal, cut in 1/2" cubes
1: 16 oz. can tomatoes,
1/2 cup: Dry white wine,
1 1/2 tsp: Chicken instant bouillon,
1 1/2 tsp: Sugar,
1/2 tsp: Dried thyme leaves,
4: Zucchini, cut in small cubes
8 ounce: Mushrooms, each cut in half
Directions:
In a 8 quart Dutch oven over medium high heat,in 2 tbsp. hot salad
oil, cook onions until browned on all sides;remove to bowl.
On waxed paper,mix flour,salt and black pepper;use to coat veal.In
the same Dutch oven over medium high heat,cook veal until well
browned,stirring occasionally;return onions to Dutch oven.Stir in
tomatoes with their liquid,white wine,chicken bouillon,sugar and
thyme;over high heat,cook to a boil.Reduce heat to low;cover and
simmer 35 to 40 minutes,stirring occasionally,until veal is tender.
Meanwhile,in a 12" skillet over high heat,in 2 tbsp. hot salad
oil,cook zucchini,stirring quickly and frequently,until golden and
tender crisp;remove to bowl.In the same skillet,in remaining oil,cook
mushrooms until golden;add mushrooms and zucchini to veal mixture in
Dutch oven;heat through.Spoon veal mixture onto a platter.
Submitted By MICHELLE BRUCE On 04-27-95
Source from luhu.jp
oil, cook onions until browned on all sides;remove to bowl.
On waxed paper,mix flour,salt and black pepper;use to coat veal.In
the same Dutch oven over medium high heat,cook veal until well
browned,stirring occasionally;return onions to Dutch oven.Stir in
tomatoes with their liquid,white wine,chicken bouillon,sugar and
thyme;over high heat,cook to a boil.Reduce heat to low;cover and
simmer 35 to 40 minutes,stirring occasionally,until veal is tender.
Meanwhile,in a 12" skillet over high heat,in 2 tbsp. hot salad
oil,cook zucchini,stirring quickly and frequently,until golden and
tender crisp;remove to bowl.In the same skillet,in remaining oil,cook
mushrooms until golden;add mushrooms and zucchini to veal mixture in
Dutch oven;heat through.Spoon veal mixture onto a platter.
Submitted By MICHELLE BRUCE On 04-27-95
Source from luhu.jp