Lumpias Recipe
Yield: 24 canapesRecipe by luhu.jp
Ingredients:
10 ounce: Water chestnuts, drained
1 tsp: Garlic, minced
& minced,
1 lbs: Pork, ground
2: Eggs,
1 package: Mu Shu Pork Wrappers,
1 tsp: Black Pepper,
1: Egg, mixed with
1 bunch: Scallion, minced
1 tbsp: Flour,
2: Yellow chili peppers, minced
Chili Sauce,
1/2 tsp: Salt,
Directions:
Combine the first eight ingredients and mix thoroughly. With a
wrapper on a plate in front of you, put about 1 tbl meat on a corner
as though you were going to wrap the meat up in a piece of butcher
paper. Using your fingers, pinch the meat into a cylinder. Bring the
lower corner up over the meat, wrap the sides in, and roll the meat
up around the rest of the wrapper. Secure the edge of the wrapper by
using the egg mixture as glue. Deep fry the lumpias until crispy and
golden brown. Serve at once with chili sauce.
found on rec.food.recipes Stephanie da Silva (arielle@taronga.com),
moderator
Submitted By SAM WARING On 05-04-95
Source from luhu.jp
wrapper on a plate in front of you, put about 1 tbl meat on a corner
as though you were going to wrap the meat up in a piece of butcher
paper. Using your fingers, pinch the meat into a cylinder. Bring the
lower corner up over the meat, wrap the sides in, and roll the meat
up around the rest of the wrapper. Secure the edge of the wrapper by
using the egg mixture as glue. Deep fry the lumpias until crispy and
golden brown. Serve at once with chili sauce.
found on rec.food.recipes Stephanie da Silva (arielle@taronga.com),
moderator
Submitted By SAM WARING On 05-04-95
Source from luhu.jp