Macaroon Cookie Bars Recipe
Yield: 36 barsRecipe by luhu.jp
Ingredients:
1 package: Devils Food cake mix,
1 tsp: Vanilla,
1/4 cup: Margarine, softened
1: Egg,
1: Egg,
1 1/4 cup: Coconut,
14 ounce: Sweetened condensed milk,
1 cup: Nuts, chopped
Directions:
Heat oven to 350. Grease 13 x 9 pan. In large bowl, combine cake
mix, margarine and egg. Mix at low speed until well combined;
mixture will be crumbly. Press evenly into bottom of greased pan. In
small bowl, combine condensed milk, vanilla and egg; beat until
smooth. Stir in 1 cup coconut and nuts; pour mixture over crust.
Sprinkle remaining 1/4 cup coconut over top. Bake at 350 for 30 to
35 minutes or until golden brown. Cool completely. Source: Pillsbury
box Submitted By MEG ANTCZAK On 05-08-95
Source from luhu.jp
mix, margarine and egg. Mix at low speed until well combined;
mixture will be crumbly. Press evenly into bottom of greased pan. In
small bowl, combine condensed milk, vanilla and egg; beat until
smooth. Stir in 1 cup coconut and nuts; pour mixture over crust.
Sprinkle remaining 1/4 cup coconut over top. Bake at 350 for 30 to
35 minutes or until golden brown. Cool completely. Source: Pillsbury
box Submitted By MEG ANTCZAK On 05-08-95
Source from luhu.jp
Tags
Cake/cookie