Millet Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
3/4 cup: Durum semolina,
Optional,
1/4 cup: Millet flour,
1 tbsp: To 2 water, if and as
1: Egg,
Needed,
1 tbsp: Vegetable or olive oil,
EXTRUDER
1 cup: Durum semolina,
Optional,
1/3 cup: Millet flour,
2 tbsp: To 3 water, if and as
1: Egg,
Needed,
1 tbsp: Vegetable or olive oil,
Directions:
This requires water to be added slowly, 1 tablespoon at a time, and
mixed well in between. Rolls and extrudes beautifully, but dont roll
too thinly. Per 1 cup Serving: 355 calories 12.1g protein 56.2g
carbohydrate 7.9g fat 21.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
mixed well in between. Rolls and extrudes beautifully, but dont roll
too thinly. Per 1 cup Serving: 355 calories 12.1g protein 56.2g
carbohydrate 7.9g fat 21.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
Tags
Pasta