Mushroom Dill Chicken Rolls Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine, in pieces
-skinless and pounded 1/4",
1 cup: Hot water,
-thick,
2 cup: Stove Top Stuffing, in
2 tbsp: Margarine, melted
-canister,
Pepper,
1 small: Red bell pepper, chopped
1 can: Cream of mushroom soup,
1: Egg, beaten
1/2 cup: Water,
4: Chicken breasts, boneless,
1/2 tsp: Dill weed,
Directions:
Heat oven to 400. Stir cut margarine into hot water until melted. Add
stuffing crumbs, red pepper and egg; stir until moistened. Spoon
stuffing evenly on chicken; roll tightly. Secure with toothpicks.
Place in greased 9" square baking pan. Brush with melted margarine;
sprinkle with pepper. Bake 30 to 35 minutes or until cooked through.
Heat soup, water and dill in saucepan. Serve over chicken. Source:
Stove Top ad Submitted By MEG ANTCZAK On 05-02-95
Source from luhu.jp
stuffing crumbs, red pepper and egg; stir until moistened. Spoon
stuffing evenly on chicken; roll tightly. Secure with toothpicks.
Place in greased 9" square baking pan. Brush with melted margarine;
sprinkle with pepper. Bake 30 to 35 minutes or until cooked through.
Heat soup, water and dill in saucepan. Serve over chicken. Source:
Stove Top ad Submitted By MEG ANTCZAK On 05-02-95
Source from luhu.jp
Tags
Poultry