Mussel And Potato Stew Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
-diced,
2 medium: Onions, chopped
1: Carrot, thinly sliced
2: Garlic cloves, thinly sliced 1 1/4 c Water
2 medium: Potatoes, peeled, cut into
3 tbsp: Italian parsley, chopped
-1: " cubes,
20: Mussels, scrubbed, debearded
3 medium: Tomatoes, peeled, seeded,
Directions:
Heat oil in large saucepan over medium heat, add onions and garlic,
saute until soft, about 7 minutes. Add potatoes, tomatoes and carrot.
Reduce heat, simmer until thick, stirring often; about 12 minutes.
Add water and parsley, bring to simmer. Cover and cook until potatoes
are tender, about 15 minutes. Season with salt & pepper.
Add mussels; cover and simmer until mussels open, about 5 minutes.
Discard any mussels that dont open.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-15-95
Source from luhu.jp
saute until soft, about 7 minutes. Add potatoes, tomatoes and carrot.
Reduce heat, simmer until thick, stirring often; about 12 minutes.
Add water and parsley, bring to simmer. Cover and cook until potatoes
are tender, about 15 minutes. Season with salt & pepper.
Add mussels; cover and simmer until mussels open, about 5 minutes.
Discard any mussels that dont open.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-15-95
Source from luhu.jp