Myrtles Melon Balls Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
AUNT BEES MAYBERRY COOKBOOK
1: Cantaloupe,
1/2 cup: Sour cream or Yogurt,
1/4: Watermelon,
1/2 cup: Conf. sugar or honey,
1: Honeydew melon,
1/2 cup: Orange juice,
2 cup: Strawberries, washed & halved
2/3 cup: Pecans, chopped
2 cup: Blueberries, washed
Directions:
Scoop the cantaloupe, watermelon and honeydew melon into balls. In a
large bowl, combine the fruits. In a separate bowl combine the
remaining ingredients. Pour the dressing over the fruit, and
refrigerate for at least 1 hour.
Submitted By DAN KLEPACH On 05-14-95
Source from luhu.jp
large bowl, combine the fruits. In a separate bowl combine the
remaining ingredients. Pour the dressing over the fruit, and
refrigerate for at least 1 hour.
Submitted By DAN KLEPACH On 05-14-95
Source from luhu.jp