Naples Valley Chicken Recipe

Naples Valley Chicken Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
4 tbsp: Margarine,
Garlic Powder,
6: Boneless Chicken Breasts,
1 1/2 tsp: Oregano,
1/2 lbs: Fresh Mushrooms, Sliced
1 tsp: Salt,
1/2 cup: Onion, Chopped
Pepper,
1 cup: Dry White Wine,
4 tbsp: Flour,
1 cup: Chicken Bouillon,
1/2 cup: Water,
1 tbsp: Parsley, Chopped

Directions:

Brown chicken breasts in melted margarine, remove and set aside. Saute
mushrooms & onions in the same pan until tender. Return chicken to
pan. Add wine, bouillon, parsley, garlic powder, oregano, salt &
pepper. cover chicken and simmer 40 minutes. Remove chicken. Blend
flour & water into pan juices. Stir until thickened. Return chicken
to pan. Heat through or refrigerate until serving time, then reheat.
From "Applehood & Mother Pie"


Source from luhu.jp