Oat Soy Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1/2 cup: Durum semolina,
1 tbsp: Walnut or vegetable oil,
1/4 cup: Oat flour,
Optional,
1/4 cup: Soy flour,
1 tbsp: To 1 1/2 water, if and as
1: Egg,
Needed,
EXTRUDER
2/3 cup: Durum semolina,
1 tbsp: Walnut or vegetable oil,
1/3 cup: Oat flour,
Optional,
1/3 cup: Soy flour,
1 tbsp: To 2 water, if and as
1: Egg,
Needed,
Directions:
This may require several initial passes through the widest rollers,
after which it rolls out nicely. It is a delicate pasta which should
be dried flat or cooked immediately. A very nutritious, nutty pasta
which may be served with any type of sauce. Per 1 cup Serving:
288calories 13.9g protein 33.6g carbohydrate 10.8g fat 21.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
after which it rolls out nicely. It is a delicate pasta which should
be dried flat or cooked immediately. A very nutritious, nutty pasta
which may be served with any type of sauce. Per 1 cup Serving:
288calories 13.9g protein 33.6g carbohydrate 10.8g fat 21.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
Tags
Pasta