Old-fashioned Honey Sponge Cake Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 cup: , (Heaping) Cake Flour,
1/4 cup: Hot Water,
Sifted,
1 1/2 tsp: Vanilla Extract,
1/4 tsp: Salt,
1 tsp: Lemon Rind, grated
5 large: Eggs, separated
3/4 tsp: Cream Of Tartar,
1/2 cup: Granulated Sugar,
Confectioners Sugar Or,
1/2 cup: Honey,
Honey Icing, (see recipe)
Directions:
Preheat oven to 325 F. Sift flour and salt together and set aside.
Beat egg yolks until frothy, stir in sugar, honey, hot water,
vanilla, and lemon rind until well blended. Add flour mixture and
blend well. In a separate bowl beat egg whites until foamy. Add cream
of tartar. Continue beating until stiff peaks form. Fold into batter
mixture. Pour batter into alightly greased 9-inch tube pan and bake
for 50 mins, or until the edges shrink from the sides of the pan and
it is form to the touch in the middle. When cool, dust with powdered
sugar or frost with Honey Icing.
Yield: 10 to 12 slices.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp
Beat egg yolks until frothy, stir in sugar, honey, hot water,
vanilla, and lemon rind until well blended. Add flour mixture and
blend well. In a separate bowl beat egg whites until foamy. Add cream
of tartar. Continue beating until stiff peaks form. Fold into batter
mixture. Pour batter into alightly greased 9-inch tube pan and bake
for 50 mins, or until the edges shrink from the sides of the pan and
it is form to the touch in the middle. When cool, dust with powdered
sugar or frost with Honey Icing.
Yield: 10 to 12 slices.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp