Old Time Noodles Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Salt,
1 cup: Flour,
2 tbsp: Milk,
1: Egg,
Directions:
Combine the egg, salt and milk, beating slightly. Add enough flour
to make a very stiff dough -- almost rubbery. Roll out to thickness
of a dime on a floured surface. Let surface of noodles dry for 20 to
30 minutes. Cut and cook in chicken broth. Randy Rigg
Submitted By RANDY RIGG On 04-26-95
Source from luhu.jp
to make a very stiff dough -- almost rubbery. Roll out to thickness
of a dime on a floured surface. Let surface of noodles dry for 20 to
30 minutes. Cut and cook in chicken broth. Randy Rigg
Submitted By RANDY RIGG On 04-26-95
Source from luhu.jp
Tags
Pasta