Onion Chicken Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 package: , (10 ounces) frozen broccoli
1 can: Cream of mushroom soup,
-cuts,
1 Soup can: water,
1/2 cup: Chopped sweet onions,
3/4 cup: Converted rice, uncooked
1 cup: Grated cheddar cheese,
1/2 cup: Sliced mushrooms,
2: Eggs, slightly beaten
6: Chicken breasts, (boneless,
1/2 cup: Mayonnaise,
-if desired),
Directions:
paprika
Cook onions with broccoli according to package directions; drain. Mix
together the next 7 ingredients. Add broccoli and onions and stir.
Pour into a 9 x 13 inch baking pan and place chicken on top.
Sprinkle with paprika. Bake at 350 degrees for one hour.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Source from luhu.jp
Cook onions with broccoli according to package directions; drain. Mix
together the next 7 ingredients. Add broccoli and onions and stir.
Pour into a 9 x 13 inch baking pan and place chicken on top.
Sprinkle with paprika. Bake at 350 degrees for one hour.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Source from luhu.jp