Onions In Herbs And Wine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/4 tsp: Basil,
2: Garlic cloves, crushed
1/4 tsp: Thyme,
4: Yellow onions, peeled &
1/2 cup: Dry white wine,
Sliced,
Salt and pepper to taste,
1/4 tsp: Oregano,
Directions:
Heat a large frying pan and add thr oil and garlic, alonf with the
onions.
Saute until they just begin to brown. Add the herbs and wine and
simmer until the onions are very tender, about 10 minutes.
Submitted By SALLY HILFIGER On 04-29-95
Source from luhu.jp
onions.
Saute until they just begin to brown. Add the herbs and wine and
simmer until the onions are very tender, about 10 minutes.
Submitted By SALLY HILFIGER On 04-29-95
Source from luhu.jp
Tags
Vegetables