Orange Souffle Omelet Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2: Eggs, separated/room temp
1 tbsp: Orange-flavored brandy,
1/8 tsp: Salt,
1 1/2 tsp: Flour,
1 pinch: Cream of tartar,
1 tsp: Grated orange peel,
1/4 cup: Sugar,
2 tbsp: Confectioners sugar,
2 tbsp: Frozen orange juice,
Sliced oranges, raspberries,
-concentrate, thawed
-strawberries, or grapes
Directions:
Preheat oven to 400~. Butter an 8-inch overproof skillet or crepe pan.
Beat egg whites with salt and cream of tartar until soft peaks form.
Add 1/4 cup sugar, 1 tablespoon at a time, and beat until stiff but
not dry.
Beat yolks in another bowl until thick and pale yellow. Mix in orange
juice, brandy, flour and peel. Gently fold in whites. Spoon mixture
into prepared skillet. Sift confectioners sugar over top. Bake until
golden brown, 10 to 12 minutes. Garnish with oranges or other fruit.
Serves 2.
Typed for you by Marjorie Scofield 5/7/95
Recipe By : Home Cooking Magazine, April 95
From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes
Source from luhu.jp
Beat egg whites with salt and cream of tartar until soft peaks form.
Add 1/4 cup sugar, 1 tablespoon at a time, and beat until stiff but
not dry.
Beat yolks in another bowl until thick and pale yellow. Mix in orange
juice, brandy, flour and peel. Gently fold in whites. Spoon mixture
into prepared skillet. Sift confectioners sugar over top. Bake until
golden brown, 10 to 12 minutes. Garnish with oranges or other fruit.
Serves 2.
Typed for you by Marjorie Scofield 5/7/95
Recipe By : Home Cooking Magazine, April 95
From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes
Source from luhu.jp