Oregano Shrimp Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
36 large: Shrimp,
1/3 cup: Our Thyme Garden Zesty,
3 tbsp: Oregano, fresh
. Oregano Chile Garlic Herb,
1 tbsp: Garlic, minced
. Vinegar, address below
1 cup: Olive oil,
Lemon wedges,
Directions:
Shell and devein the shrimp. Warm oregano and garlic in a small
saucepan over medium heat with 2 Tbsp olive oil for 2 minutes. Remove
from heat and stir in the vinegar and remaining oil. Marinate the
shrimp in the oil and vinegar mixture in the refrigerator for at
least an hour. Prepare a fire in the grill or use the oven broiler.
Remove the shrimp from the marinade, thread on skewers if desired,
and grill 2 minutes on each side. Garnish with the lemon wedges.
Nutrition information: per serving: 263 calories; ?g protein; 12g
fat; ?g carbohydrates; 259mg cholesterol; 252mg sodium
** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 **
Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-16-95
Source from luhu.jp
saucepan over medium heat with 2 Tbsp olive oil for 2 minutes. Remove
from heat and stir in the vinegar and remaining oil. Marinate the
shrimp in the oil and vinegar mixture in the refrigerator for at
least an hour. Prepare a fire in the grill or use the oven broiler.
Remove the shrimp from the marinade, thread on skewers if desired,
and grill 2 minutes on each side. Garnish with the lemon wedges.
Nutrition information: per serving: 263 calories; ?g protein; 12g
fat; ?g carbohydrates; 259mg cholesterol; 252mg sodium
** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 **
Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-16-95
Source from luhu.jp