Oven Barbecued Chicken Quarters Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chili sauce,
4: Whole broiler-fryer legs,
2 tbsp: Firmly packed brown sugar,
-, thigh and drumstick
2 tbsp: Spicy brown mustard,
Skin removed, (about 2
1 tsp: Liquid red pepper seasoning,
-pounds),
Directions:
In a large bowl, combine chili sauce, brown sugar, mustard, and red
pepper seasoning. Add chicken; turn to coat well, cover. Chill 1
hour, turning occasionally. Preheat oven to 350 F. Line a jelly-roll
pan with foil. Place chicken in pan; reserve sauce. Bake 1 hour,
basting several times with sauce, or until chicken is tender.
Makes 4 servings.
[ 1001 HOME IDEAS MAGAZINE; April 1990 ]
Source from luhu.jp
pepper seasoning. Add chicken; turn to coat well, cover. Chill 1
hour, turning occasionally. Preheat oven to 350 F. Line a jelly-roll
pan with foil. Place chicken in pan; reserve sauce. Bake 1 hour,
basting several times with sauce, or until chicken is tender.
Makes 4 servings.
[ 1001 HOME IDEAS MAGAZINE; April 1990 ]
Source from luhu.jp