Raisin Wine^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Raisins,
1: Lemon, sliced
1 lbs: Sugar,
2 gallon: Boiling water,
Directions:
Seed and chop raisins fine. Put in a large crock with sugar and
lemon. Pour boiling water in. Stir daily for 6-8 days. Then strain
and bottle and put in a cool place for 10 days and it will be ready.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the book,
typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Source from luhu.jp
lemon. Pour boiling water in. Stir daily for 6-8 days. Then strain
and bottle and put in a cool place for 10 days and it will be ready.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the book,
typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Source from luhu.jp
Tags
Homestyle