Raspberry Shrub^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 quart: Red raspberries,
3/4 cup: Sugar,
1 quart: Water,
2: Lemons, juice of
Directions:
Put berries in a large bowl and mash to a pulp. Boil water, add sugar
and lemon juice and pour over berries. When cool, pres through a
colander. Chill and serve over ice.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Source from luhu.jp
and lemon juice and pour over berries. When cool, pres through a
colander. Chill and serve over ice.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Source from luhu.jp
Tags
Homestyle