Red Pepper Jelly Wings Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Chicken wings, separated
1 1/2 tsp: Tabasco sauce,
1/2 cup: Red pepper jelly,
1 1/2 tsp: Soya sauce,
1/4 cup: Orange juice,
2: Ginger cloves, chopped
2 tbsp: Orange rind, grated
1 tsp: Salt,
1/4 cup: Olive oil,
Directions:
In a large bowl combine all ingedients. Add chicken wings to mixture
and marinate for 2 hours in refrigerator. After this time remove
wings from marinade and place on broiling pan. Keep the marinade for
use later. Set oven to "broil" and place rack 6" from the element.
Broil for 7 minutes, turn wings, baste with marinade and broil a
further 8 minutes. Serve hot.
You can also cook these wings over the BBQ. Cook wings the same
amount of time over medium heat. Be sure to preheat the BBQ and
brush the grill with oil to prevent sticking
Serves 2 to 4.
Calgary Co-op advertising flyer, Nov. 18-24, 1991
Submitted By JIM MOREY On 04-25-95
Source from luhu.jp
and marinate for 2 hours in refrigerator. After this time remove
wings from marinade and place on broiling pan. Keep the marinade for
use later. Set oven to "broil" and place rack 6" from the element.
Broil for 7 minutes, turn wings, baste with marinade and broil a
further 8 minutes. Serve hot.
You can also cook these wings over the BBQ. Cook wings the same
amount of time over medium heat. Be sure to preheat the BBQ and
brush the grill with oil to prevent sticking
Serves 2 to 4.
Calgary Co-op advertising flyer, Nov. 18-24, 1991
Submitted By JIM MOREY On 04-25-95
Source from luhu.jp