"gold Room" Scones Recipe
Yield: 20 sconesRecipe by luhu.jp
Ingredients:
3 2/3 cup: Flour,
1/2 cup: Sugar,
1 1/2 tbsp: Baking powder,
1 tsp: Salt,
1/2 cup: Butter,
2: Eggs,
3/4 cup: Whole milk,
3/4 cup: Raisins,
1/3 cup: Honey,
Directions:
Preheat the oven to 425F. Combine the flour, sugar, baking powder,
and salt in a large bowl. Mix well. Cut the butter into the flour
mixture with a pastry blender until the mixture resembles coarse
cornmeal. Add the eggs, milk and raisings. Stir quickly with a fork
until the dough leaves the sides of the bowl and forms a ball. Spoon
onto an ungreased cookie sheet to form the desired number of scones.
Leave at least 1" between the scones. Bake until golden (about 12-15
minutes). Remove to a wire rack, and brush immediately with honey.
Serve at once with butter, jam and whipped cream.
Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS
Watertown, NY 315-786-1120
Source from luhu.jp
and salt in a large bowl. Mix well. Cut the butter into the flour
mixture with a pastry blender until the mixture resembles coarse
cornmeal. Add the eggs, milk and raisings. Stir quickly with a fork
until the dough leaves the sides of the bowl and forms a ball. Spoon
onto an ungreased cookie sheet to form the desired number of scones.
Leave at least 1" between the scones. Bake until golden (about 12-15
minutes). Remove to a wire rack, and brush immediately with honey.
Serve at once with butter, jam and whipped cream.
Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS
Watertown, NY 315-786-1120
Source from luhu.jp