Tofu "egg" Salad With Sun-dried Tomatoes Recipe
Yield: 2 sandwichesRecipe by luhu.jp
Ingredients:
6 ounce: Tofu,
1 pinch: Parsley, fresh is best
2 tsp: Dijon mustard,
5 each: Sun-dried tomatoes, diced
2 each: Scallions, minced
4 slice: Whole-wheat bread,
Salt & black pepper,
Lettuce leaves, as needed
Directions:
Roughly mash the tofu in a mixing bowl. Mix in the mustard, minced
scallions, salt & pepper. Add the parsley & stir in the diced
tomatoes.
Generously heap the tofu spread on the bread. Layer with lettuce
leaves & any other vegetables, such as watercress or bean sprouts,
that you might desire. Top with another slice of bread to make into
a sandwich. Serve immediately. Otherwise the bread will become soggy.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 05-10-95
Source from luhu.jp
scallions, salt & pepper. Add the parsley & stir in the diced
tomatoes.
Generously heap the tofu spread on the bread. Layer with lettuce
leaves & any other vegetables, such as watercress or bean sprouts,
that you might desire. Top with another slice of bread to make into
a sandwich. Serve immediately. Otherwise the bread will become soggy.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 05-10-95
Source from luhu.jp