Zabaglione (australian Gourmet Traveller) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROM: SHERREE JOHANSSON, MON
SOURCE: AUSTRALIAN GOURMET T
8 each: Egg yolks,
300 each: Mascarpone,
165 each: Caster sugar,
1/2 cup: Crushed amaretti biscuits,
250 each: Marsala,
-toasted,
Directions:
Whisk egg yolks and sugar in a heatproof bowl over simmering water
until thick and pale. Gradually add Masala, whisking constantly for
about 15 minutes. Remove from heat and cool. Refrigerate until well
chilled and slightly firm. Gently fold in mascarpone and serve in
glasses, sprinkled with amaretti biscuits. Bon Appetit, Exec. Chef
Magnus Johansson
Submitted By SALLIE KREBS On 04-30-95
Source from luhu.jp
until thick and pale. Gradually add Masala, whisking constantly for
about 15 minutes. Remove from heat and cool. Refrigerate until well
chilled and slightly firm. Gently fold in mascarpone and serve in
glasses, sprinkled with amaretti biscuits. Bon Appetit, Exec. Chef
Magnus Johansson
Submitted By SALLIE KREBS On 04-30-95
Source from luhu.jp