Zucchini Hot Cakes Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Flour,
1/8 tsp: Pepper,
2 cup: Shredded zucchini,
2: Eggs, separated
3/4 tsp: Salt,
Directions:
In a small bowl, mix flour, zucchini, salt, pepper and egg yolks. In
another bowl, beat egg whites until stiff, but not dry. Then fold
into zucchini mixture. Drop by tablespoons into about 1/4 inch of
hot oil in your skillet. Brown on both sides. Serve immediately.
Randy Rigg Submitted By RANDY RIGG On 04-28-95
Source from luhu.jp
another bowl, beat egg whites until stiff, but not dry. Then fold
into zucchini mixture. Drop by tablespoons into about 1/4 inch of
hot oil in your skillet. Brown on both sides. Serve immediately.
Randy Rigg Submitted By RANDY RIGG On 04-28-95
Source from luhu.jp
Tags
Breakfast