Zucchini With Sausage Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Zucchini,
Salt And Freshly Ground,
1 lbs: Sausage Meat,
-Pepper to taste,
1 large: Onion, diced
1 cup: Parmesan Cheese, freshly
1: Green Pepper, diced
-grated,
6: To 7 Tomatoes, peeled and
1/4 cup: Bread Crumbs,
-sliced 1/4",
2 tbsp: Butter, softened
Directions:
In a saucepan, blanch the zucchini in boiling salted water to cover
for 10 mins. Drain. Cut the zucchini into 1/2" slices.
In a skillet, saute the sausage meat (breaking it into pieces wuth a
fork) with the onion and green pepper until the onion is golden.
Drain.
Layer the zucchini, sausage mixture tomatoes sprinkled with salt and
pepper, and Parmesan cheese in a lightly oiled 2-qt baking dish,
ending with a layer of tomatoes. Sprinkle the tomatoes with the bread
crumbs and more cheese. Add salt and pepper to taste, dot the crumbs
with butter, and bake the dish in a preheated 350 F. oven for 1 hr,
or until top is golden.
Serves 6-8.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking
Source from luhu.jp
for 10 mins. Drain. Cut the zucchini into 1/2" slices.
In a skillet, saute the sausage meat (breaking it into pieces wuth a
fork) with the onion and green pepper until the onion is golden.
Drain.
Layer the zucchini, sausage mixture tomatoes sprinkled with salt and
pepper, and Parmesan cheese in a lightly oiled 2-qt baking dish,
ending with a layer of tomatoes. Sprinkle the tomatoes with the bread
crumbs and more cheese. Add salt and pepper to taste, dot the crumbs
with butter, and bake the dish in a preheated 350 F. oven for 1 hr,
or until top is golden.
Serves 6-8.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking
Source from luhu.jp